Workshops - Adhurst Yurts Holidays

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Bushcraft is taught by our carefully chosen and qualified professionals. Sessions can be customised to suit ages 8+. Suitable for groups and families as well as couples.

Basketry

Adhurst Yurts Luxury Glamping Site South Downs Hampshire Holidays

Plant and Tree Identification Walk

This walk in the woods is designed to open your eyes to the trees and plants around you. It introduces the trees, their historic and current relevance to us and some of the edible, poisonous and medicinal plants in the woods. There is a maximum of 10 adults per instructor. £80 for one hour.

Whittling for Children and Whittling/ Bushcraft knives for Adults

How to choose, use and care for a Bushcraft Knife and how to whittle your own tools. For children, the course is 90 mins and £90 with a maximum of four children per instructor. For adults, it’s one hour and £80 to a maximum of eight per instructor.

Bushcraft Skills Course Adhurst Yurts Luxury Glamping Site South Downs Hampshire Holidays

Spoon Carving

How to find the spoon in the stick and how to release it. Four adults to one instructor. 90 mins to 2 hours from £90 to £120

Fire – The Masterclass

The various methods of lighting and fire, maintaining it and cooking over it. 6 children or 8 adults. 90 mins to 2 hours from £90 to £120

Cookery

Bread in its various forms from damper, Bannock and risen loaves. 8 adults and two to three hours from £120 to £180

A demonstration and introduction to the various means of cooking with a pot over a fire and then sitting comfortably by it. 6 children or 8 adults from 2-3 hours from £120 to £160

How to slow things down from a slow stew to a roasted joint. 8 adults from 2-3 hours from £120 to £180

Ponassing a Fish

Various ways of cooking a fish over a fire and making the hazel frame to cook it with. You will be sourcing the hazel from Adhurst Wood and fish can be bought from the visiting fishmonger at the farm up the road on Wednesdays and Saturdays. 8 adults, 2-3 hours from £120 to £180

Deer to Venison Day

A full day with lunch provided for up to 12 participants. Skin, butcher and cook a culled deer. Learn their life cycle and about deer management. Learn the types of deer and their importance – and how to use every single part from sinews to antlers to skins. We will cook together a venison feast with side dishes and puddings